Life is centered in the kitchen.
Food brings us together and the kitchen is a gathering place to strengthen your body, mind, and relationships.
The Kitchen is a place to go beyond the “recipes” and look deeper at food, cooking, equipment/tools, the kitchen’s impact on life, and to share some stories. Scroll down for the most recent recipes and articles, or use the search bar and Recipe Archive dropdown menu below to find what you are looking for.
There is no need for a “jump to recipe” button. The recipes are always at the top. There are video links to make things crystal clear. There is a button below each video. Click on it to open a pdf of the recipe for easy printing
Welcome to The Strength Kitchen!
Recipe Archive
Apple Puree (a.k.a. Apple Sauce)
Apple Sauce a great way to brighten up a dish that is centered around fattier meats like Slow Roasted Pork Belly, Smoked Pork Shoulder, Confit Duck Legs, Pan-Roasted Duck Breast, and even a Whole Roasted Chicken. This is a simple Apple Sauce recipe that uses Fuji Apples for a nice sweet and sour flavor profile, a smooth texture, and enough body to hold together on the plate. It is easy to double up and make a bigger batch to be cryovac’d and frozen for later use.