Life is centered in the kitchen.
Food brings us together and the kitchen is a gathering place to strengthen your body, mind, and relationships.
The Kitchen is a place to go beyond the “recipes” and look deeper at food, cooking, equipment/tools, the kitchen’s impact on life, and to share some stories. Scroll down for the most recent recipes and articles or use the search bar and Recipe Archive dropdown menu below to find what you are looking for.
There is no need for a “jump to recipe” button. The recipes are always at the top. There are video links to make things crystal clear. There is a button below each video. Click on it to open a pdf of the recipe for easy printing
Welcome to The Strength Kitchen!
Recipe Archive
Confit Duck Legs …in 5 simple steps (Season, Simmer Slow in Fat, Cool. Sear. Plate.)
Learn how to make Confit Duck Legs. Crispy skin and tender meat that falls off the bone. Confit Duck Legs are a special food. Master this technique and you will blow the minds of your dinner guests. This is an easier project than you think, it just takes a little bit of time.
Rendered Duck Fat…a how to.
Learn how to render duck fat to make it shelf stable and always availble as a cooking fat in your kitchen. Just by substituting duck fat you will add more flavor and depth to your food.