Before you get started building your Starter or mixing up a batch of dough, there are a few things that need to be ready to go.

The tools and ingredients listed in this section have been used with the recipes below. They are the right size, shape, thickness, quality, etc. If you have these items and ingredients, great. No need to buy these things again, however, substitute at your own risk.  

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  • Weck Tulip Jar for Storing your Sourdough Starter 

https://amzn.to/3BYrphV 

Or       

 32 oz Mason Jars https://amzn.to/3CbMzcj 

  • Lodge 5qt Cast Iron Double Dutch Oven Pot with a lid 

https://amzn.to/4a6aGWH 

  • Loaf pan (for Sandwich Bread) 9”x5” for a 400-500g (flour weight) batch of dough.

https://amzn.to/3BTtbAW

  • 8 qt Stainless Steel mixing bowl

 https://amzn.to/4iZ0PFX 

  • Tupperware container (76oz rectangle) to use as a lid on top of the Good Cook 9”x5” loaf pan during final proofing. 76oz Ziploc Container 

Or

https://amzn.to/4g8fPip 

  • Morton Canning and Pickling Salt. It is a fine salt with no anti-caking agents. It dissolves into dough easily. https://amzn.to/3WcPb0w 

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